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Submitted on
February 5
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Pie Shell

Ingredients: 
-1 1/4 cups flour
-1/2 tsp salt
-1/2 cup shortening 
-3 Tbsp water

Directions:
1. Preheat oven to 450 degrees Fahrenheit. 
2. Mix flour with salt in a small bowl.
3. Use a pastry blender to cut in shortening.
4. Mix in the water until it holds as a dough, then roll it out on a lightly floured surface to a circle with a radius about 3/4" inch longer than the pie tin.
5. Get it into the pie tin and smooth out any tears or cracks.  Flute the edges to made it beautiful (you can do this by placing the index finger and thumb of one hand against the outside of the shell and gently pulling in while the index finger of your other hand pushes out from the inside of the shell between your other two fingers).
6. Prick the bottom and sides with a fork and bake 12-15 minutes until lightly browned.

*The slime recipe makes enough to fill two pie shells.

Sopor Slime Filling

Ingredients:
-1 package lime jello (6 oz.)
-1 package lime jello (2.75 oz.) 
-1 package lemon pudding (3.4 oz.)
-2 cups water 
-2 cups Moon Mist Faygo (or Sprite, 7-Up, Sierra Mist, whichever you have or can get)
-4 Tbsp cornstarch 
-1/4 cup powdered sugar
-1/4 cup whipped cream (or Cool Whip or whatever)
-food colouring as desired 

Directions:
1. Bring the water to a boil in a large saucepan, then turn off the heat and dump in the big package of lime jello mix and use a whisk to stir it until everything is blended.
2. Stir in the wicked elixir.
3. Stir in the pudding mix.
4. Stir in the cornstarch, the powdered sugar, the whipped cream, and then the small jello package.  Whisk everything around so it's blended smoothly and there aren't any lumps.
5. Add food colouring as desired.**
6. Pour as much slime as you can into the cooled pie shells.  Just make sure you can carry them to your thermal hull without spilling.
7. Refrigerate your miracles for a couple hours or so until the slime sets.

**I used 15 drops of yellow and 3 drops of green.  It probably wasn't too necessary, so put in however much you think will make it look fabulous.
Add a Comment:
 
:iconseika-moomoo:
Seika-Moomoo Featured By Owner Mar 31, 2014  Hobbyist Digital Artist
where can you even get faygo??
Reply
:iconthatonenerdybroad:
thatonenerdybroad Featured By Owner Mar 31, 2014
I think it's only available in the US. But I copy-and-pasted this, so I have never used the faygo. Oh, but... Here: www.faygo.com
Reply
:iconseika-moomoo:
Seika-Moomoo Featured By Owner Mar 31, 2014  Hobbyist Digital Artist
well i live in the US and ive never seen faygo in my life, but thanks! :D
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:iconthatonenerdybroad:
thatonenerdybroad Featured By Owner Mar 31, 2014
I think it's some parts of the US.
Reply
:iconseika-moomoo:
Seika-Moomoo Featured By Owner Mar 31, 2014  Hobbyist Digital Artist
ohh okay :3
Reply
:iconpuppylover41925:
puppylover41925 Featured By Owner Mar 31, 2014  Hobbyist Writer
or you can follow the lazy person recipie!

Ingredients:
Banana Pudding

Insrtuctions: 
1. Make the Banana Pudding
2. Pour it in a pie tin
3. mix in light green food colouring
4. Stir

that way, you'd only have the Sopor Slime Filling, and not only would it taste great, but it follows the "Slime" part of the name perfectly! WOW!!! :D
Reply
:iconthatonenerdybroad:
thatonenerdybroad Featured By Owner Mar 31, 2014
Except that bananas are disgusting... 
Reply
:iconpuppylover41925:
puppylover41925 Featured By Owner Mar 31, 2014  Hobbyist Writer
any kind of pudding could work, but I'm saying Banana because Banana pudding feels the heaviest/slimiest

plus not everyone hates bananas because they're my favorite thing ever
Reply
:iconthatonenerdybroad:
thatonenerdybroad Featured By Owner Mar 31, 2014
I've never liked bananas. The taste and texture make me want to vomit.
Reply
:iconpuppylover41925:
puppylover41925 Featured By Owner Apr 1, 2014  Hobbyist Writer
I guess that makes sense. 90% of the time if I claim I hate something it's because the texture is gross and disgusting. Whenever I'm sick enough to completely lose my sense of taste, I'm limited to eating like 2 things because everythig else's texture just feels gross without its flavoring to go with it
Reply
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